When a more precise reading of early degradation of oil is desired, try the 3M™ Low Range Oil Quality Test Strips. This strip measures free fatty acid concentrations at 1%, 1.5%, 2% and 2.5%. Ideal for food processing applications or to help meet regulatory requirements.
- Easy to use and read, eliminating guesswork
- Helps save money by preventing the premature disposal of shortening
- Works equally well in animal, vegetable or A/V blend shortenings
- Works equally well in animal, vegetable orA/V blend shortenings